It would be reasonable to assume that what’s touching your food is safe from chemicals of concern. Unfortunately, that is not the case.
Join us for this free webinar presented by Green Living Expert Deborah deMoulpied to learn about the risks and what you can do to reduce your exposure. You will learn about:
- The pros and cons of food packaging
- Chemical exposures from food packaging and contact materials
- Hot-button topics like microplastics and PFAS
- Which types of packaging are safest
- Solutions and tips to reduce your exposures
This webinar will be offered on Zoom from 4pm PT.