Vitamin D
Vitamin D is a hormone created by the body when skin is exposed to ultraviolet rays in sunlight. It is found naturally in a small number of foods and can also be taken as a fat soluble dietary supplement.
. Last modified on : Apr 04 2024Vitamin C: Oral Use
Vitamin C, available in several foods and dietary supplements, shows some anticancer effects, including better survival among people with breast cancer.
. Last modified on : Apr 20 2024Vitamin C: Intravenous Use
Vitamin C can be given intravenously to achieve much higher blood levels and enhance its antioxidant and anti-inflammatory effects, with limited evidence of improved cancer survival when used with conventional treatments.
. Last modified on : Apr 14 2024Turkey Tail Mushroom
Extracts of turkey tail mushroom and its constituent PSK are used with conventional cancer treatment to improve survival and reduce risk of recurrence. The constituent PSP shows some benefit for pain, appetite, and percentage of body fat.
. Last modified on : Jan 14 2024Turmeric and Curcumin
Turmeric, with the active component curcumin, is both a food and dietary supplement that may promote a better immune response and blood sugar levels, and may also help you manage some side effects.
. Last modified on : Apr 08 2024Time in Nature or Forest Bathing
Simply spending time in nature shows benefits both for body terrain factors linked to cancer and for reducing cancer risk. It may also help with symptoms common among people with cancer.
. Last modified on : Dec 21 2023Quercetin
Quercetin, found in many plant-based foods and available as a supplement, is linked to improved body terrain, and especially lower inflammation.
. Last modified on : Jan 14 2024Metformin
Metformin, used to manage diabetes, shows some benefits in lower risks of cancer and better survival, mostly among people with diabetes or high blood sugar.
. Last modified on : Mar 27 2024Mediterranean Diet
A Mediterranean diet is high in vegetables, fruits, whole grains, and olive oil and low in meat, sweets, and saturated fat. It is linked to lower risks of cancer and relief of some symptoms and imbalances common among people with cancer.
. Last modified on : Dec 20 2023Green Tea or EGCG
Green tea and its extracts may provide substantial benefit for body terrain factors, especially body weight, high blood sugar and insulin resistance, inflammation, oxidative stress, each of which is linked to cancer development and growth.
. Last modified on : Mar 25 2024