The dried leaf or extract of the Artemisia annua plant or its natural derivative artemisinin are available as supplements with anticancer, anti-inflammatory, and antimicrobial properties.
A natural product commonly used in traditional Chinese medicine herbal mixtures may help to improve quality of life, manage side effects, and treat certain cancers.
Berberine, an active ingredient in several plants, shows good effects in managing high blood sugar and excess body weight, plus lower risk of colorectal cancer.
Medical cannabis and cannabinoids in raw or dried flowers, oils, capsules, powders, edibles, and topicals may reduce pain, and some evidence shows benefit with nausea, vomiting, and sleep, but little evidence of improving treatment outcomes.
Diindolylmethane (DIM) is created naturally when you digest cruciferous vegetables, and it’s also a nutritional supplement with possible anticancer effects.
This dietary supplement may improve survival and your response to chemotherapy or radiotherapy, notably among people with colon cancer.
This food and dietary supplement may reduce prostate cancer spread, improve survival in breast cancer, and lower the risk of several cancers.
Green tea and its extracts may provide substantial benefit for body terrain factors, especially body weight, high blood sugar and insulin resistance, inflammation, oxidative stress, each of which is linked to cancer development and growth.
As an essential nutrient, iodine is needed for thyroid function, and a deficiency is linked to higher risk of thyroid and stomach cancers. Some evidence shows that treatment with molecular iodine before breast cancer surgery may improve tumor response and reduce some side effects.
Our predecessor site BCCT summarizes the evidence regarding lycopene’s effects with cancer.
Melatonin supplements mimic the effects of your own naturally produced melatonin in promoting sleep, and research shows melatonin can have a substantial role in cancer outcomes and side effects.
Our predecessor site BCCT summarizes the evidence regarding milk thistle’s and silymarin’s effects with cancer.
Extracts from this woody plant are injected or infused for cancer treatment, often reducing side effects and improving quality of life, and perhaps improving survival.
Modified citrus pectin is a plant-based dietary supplement with very preliminary evidence of anticancer and antimetastatic effects.
Our predecessor site BCCT summarizes the evidence regarding Omega-3s’ effects with cancer.
Pomi-T® is a food supplement containing green tea, broccoli powder, turmeric powder, and pomegranate whole fruit powder; it shows benefits among men with rising PSA levels due to prostate cancer.
Probiotics are living microorganisms that provide a health benefit, and prebiotics are fibers that feed these friendly bacteria, mostly in your gut. These therapies, found in certain foods or as supplements, can manage gastrointestinal symptoms and some body terrain factors common in cancer, and they may lead to better recovery from surgery.
Quercetin, found in many plant-based foods and available as a supplement, is linked to improved body terrain, and especially lower inflammation.
Reishi mushroom is a natural product that may enhance immunity and response to chemo/radiotherapy, improve quality of life, and manage some side effects.
Resveratrol is a natural antioxidant compound found in grape skins and other foods and widely available as a supplement. It is linked to body terrain that is less favorable to cancer growth and spread.
Our predecessor site BCCT summarizes the evidence regarding soy’s and genistein’s effects with cancer.
Extracts of turkey tail mushroom and its constituent PSK are used with conventional cancer treatment to improve survival and reduce risk of recurrence. The constituent PSP shows some benefit for pain, appetite, and percentage of body fat.
Turmeric, with the active component curcumin, is both a food and dietary supplement that may promote a better immune response and blood sugar levels, and may also help you manage some side effects.
Vitamin C can be given intravenously to achieve much higher blood levels and enhance its antioxidant and anti-inflammatory effects, with limited evidence of improved cancer survival when used with conventional treatments.
Vitamin C, available in several foods and dietary supplements, shows some anticancer effects, including better survival among people with breast cancer.
Vitamin D is a hormone created by the body when skin is exposed to ultraviolet rays in sunlight. It is found naturally in a small number of foods and can also be taken as a fat soluble dietary supplement.
Our predecessor site BCCT summarizes the evidence regarding vitamin E’s effects with cancer.
Zyflamend, an extraction of herbs and other natural products, shows very preliminary clinical evidence, supported by preclinical evidence, of anticancer effects, especially for prostate cancer.
