Free Webinar: Nutrition for Brain Health
Wednesday August 19th at 11 AM PT/2 PM ET
This presentation explores the connection between cancer treatment and cognitive changes often described as “brain fog” or cancer-related cognitive impairment. Attendees will gain a better understanding of the science behind these symptoms and learn evidence-based nutrition and lifestyle strategies that may help support brain health, memory, focus, and overall well-being during and after treatment. The session is designed to provide practical, approachable tools that participants can apply in everyday life.
About Erin Pellegrin, RD, LDN
Erin Pellegrin, RD, LDN serves as the Senior Director of Culinary Nutrition and Education at Unite for HER, where she has been part of the nutrition team since 2018. In her role, she provides education and counseling to breast and ovarian cancer patients throughout treatment and survivorship – supporting side effect management, risk reduction, long-term health, and practical culinary skills through hands-on demonstrations.
She also leads the organization’s national UFH Connect education initiative, which connects leading experts from across the country with the oncology community to present on topics that are timely, relevant, and impactful.
Previously, she worked as a clinical dietitian specializing in oncology in Philadelphia. She holds a degree in nutrition from LaSalle University and a BA in Communication/Journalism from St. John Fisher College.