Why Eat Organic? with Donald Abrams, MD

In this short video, CancerChoices advisor Donald Abrams, MD, discusses why people with cancer—in fact, everyone—should aim to eat organically grown produce.

“So the Brits have done a number of trials looking at organic versus conventional produce and conclude that they’re the same with regards to macronutrients: carbohydrates, protein, and fat. That’s fine. But they report differences in the phytonutrients, particularly the antioxidants.”  Watch the video to hear more:

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