I am thrilled to be able to share the life-giving, spirit-supporting foods and secrets to happy tastebuds I’ve discovered over many years of cooking for people with cancer. The Cancer-Fighting Kitchen Course is based on my award-winning book, The Cancer-Fighting Kitchen. Colorful videos and handouts show you how to prepare delicious, cancer-fighting recipes and teach you the skills you’ll need to support healing right in your own kitchen.
Nothing prepares you for when a loved one or friend gets cancer, and you’re desperate to do something to help. With this course, you will not have to feel lost and helpless about how to nourish yourself or a loved one through the daunting challenges of cancer treatment.
Nourish yourself or a loved one through the daunting challenges of cancer treatment.
I have created a well-researched, carefully curatedselected, organized, and presented, typically using professional or expert knowledge, comprehensive course with everything you’ll need to know about food and cancer. The course is self-paced, so you can choose the module you want when you want it, and listen to just a little or a lot at a time. The course has handouts with the information you’ll want to have right at your fingertips, without having to thumb through a whole book or scroll through the whole course to find it.
Cooking is such a visual experience. So many cancer-fighting workshop participants have said, “Now that I’ve watched you do it, it makes total sense!” Videos show recipes in motion, perfect for visual learners. You’ll easily see the equipment and techniques you’ll need, and learn how the recipes come together with ease.
The BCCTBeyond Conventional Cancer Therapies (predecessor website to CancerChoices)/CancerChoices community is invited to participate in this course at no charge.
Receive free access to the Cancer Fighting Kitchen Course to start creating nourishing, nurturing, pleasing foods for yourself or your loved one with cancer when you sign up for CancerChoices email updates.
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Rebecca Katz, MS, is a nationally recognized expert on the role of food in supporting health for the chronically ill. With a master of science in health and nutrition education, Ms. Katz is founder of the Healing Kitchens Institute and has been a visiting chef and nutrition educator at the Commonweal Cancer Help Program for more than a decade.
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