Southern-Style Vegetable Chili

Craving a warm, hearty meal that’s both comforting and good for you? This Southern-Style Vegetable Chili, created by CancerChoices’ Senior Clinical Consultant and health-supportive chef Laura Pole, is just that. Loaded with vibrant veggies, hearty black-eyed peas, and bold spices, it’s not only delicious but also packed with nutrients to nourish your body.

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